Winery TingereVino De Autor Malbec Roble
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Vino De Autor Malbec Roble
Pairings that work perfectly with Vino De Autor Malbec Roble
Original food and wine pairings with Vino De Autor Malbec Roble
The Vino De Autor Malbec Roble of Winery Tingere matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of quick and easy monkfish tail, simple chicken curry or endive salad of the gourmands.
Details and technical informations about Winery Tingere's Vino De Autor Malbec Roble.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Vino De Autor Malbec Roble from Winery Tingere are 0
Informations about the Winery Tingere
The Winery Tingere is one of of the world's great estates. It offers 8 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
