Winery TinesTines Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tines Cabernet Sauvignon from the Winery Tines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tines Cabernet Sauvignon of Winery Tines in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tines Cabernet Sauvignon
Pairings that work perfectly with Tines Cabernet Sauvignon
Original food and wine pairings with Tines Cabernet Sauvignon
The Tines Cabernet Sauvignon of Winery Tines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, thomas's shoulder of lamb or rabbit italian style.
Details and technical informations about Winery Tines's Tines Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tines Cabernet Sauvignon from Winery Tines are 0, 2017
Informations about the Winery Tines
The Winery Tines is one of of the world's greatest estates. It offers 33 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
