The Winery Tincao of Unknow region

Winery Tincao
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Tincao is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Tincao wines

Looking for the best Winery Tincao wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tincao wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tincao wines with technical and enological descriptions.

The top red wines of Winery Tincao

Food and wine pairings with a red wine of Winery Tincao

How Winery Tincao wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue with mushrooms, chicken curry (like in reunion island) or pasta gratin with comté cheese.

The best vintages in the red wines of Winery Tincao

  • 2018With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Tincao.

  • Malbec
  • Pais

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Tincao

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tincao.

Discover the grape variety: Loin de l'œil

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

News about Winery Tincao and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.