Winery TinazziPuglia Medium Sweet Poggio ai Santi Amabile Rosato
Pink wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Puglia Medium Sweet Poggio ai Santi Amabile Rosato
Pairings that work perfectly with Puglia Medium Sweet Poggio ai Santi Amabile Rosato
Original food and wine pairings with Puglia Medium Sweet Poggio ai Santi Amabile Rosato
The Puglia Medium Sweet Poggio ai Santi Amabile Rosato of Winery Tinazzi matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb tagine with quince or duck with orange.
Details and technical informations about Winery Tinazzi's Puglia Medium Sweet Poggio ai Santi Amabile Rosato.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Puglia Medium Sweet Poggio ai Santi Amabile Rosato from Winery Tinazzi are 2015, 2012, 0, 2013
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's great estates. It offers 271 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
