Winery TinazziPrealta Rossa Leggero Appassimento Rosso Verona
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Prealta Rossa Leggero Appassimento Rosso Verona from the Winery Tinazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prealta Rossa Leggero Appassimento Rosso Verona of Winery Tinazzi in the region of Vénétie is a powerful.
Food and wine pairings with Prealta Rossa Leggero Appassimento Rosso Verona
Pairings that work perfectly with Prealta Rossa Leggero Appassimento Rosso Verona
Original food and wine pairings with Prealta Rossa Leggero Appassimento Rosso Verona
The Prealta Rossa Leggero Appassimento Rosso Verona of Winery Tinazzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, cannelloni with salmon and spinach or lamb curry with coconut milk.
Details and technical informations about Winery Tinazzi's Prealta Rossa Leggero Appassimento Rosso Verona.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Prealta Rossa Leggero Appassimento Rosso Verona from Winery Tinazzi are 2016
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's great estates. It offers 99 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
