Winery TinazziNegroamaro - Malvasia Nera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro - Malvasia Nera from the Winery Tinazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro - Malvasia Nera of Winery Tinazzi in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Negroamaro - Malvasia Nera
Pairings that work perfectly with Negroamaro - Malvasia Nera
Original food and wine pairings with Negroamaro - Malvasia Nera
The Negroamaro - Malvasia Nera of Winery Tinazzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta with 4 cheese sauce or traditional tagine (morocco).
Details and technical informations about Winery Tinazzi's Negroamaro - Malvasia Nera.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Negroamaro - Malvasia Nera from Winery Tinazzi are 2013, 2011, 2010
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's great estates. It offers 267 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
