Winery TinazziGrecanico Terre Siciliane Poggio ai Santi
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grecanico Terre Siciliane Poggio ai Santi from the Winery Tinazzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico Terre Siciliane Poggio ai Santi of Winery Tinazzi in the region of Sicily is a .
Wine flavors and olphactive analysis
On the nose the Grecanico Terre Siciliane Poggio ai Santi of Winery Tinazzi in the region of Sicily often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Grecanico Terre Siciliane Poggio ai Santi
Pairings that work perfectly with Grecanico Terre Siciliane Poggio ai Santi
Original food and wine pairings with Grecanico Terre Siciliane Poggio ai Santi
The Grecanico Terre Siciliane Poggio ai Santi of Winery Tinazzi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, mushroom, bacon and gruyere quiche or palm trees for the aperitif!.
Details and technical informations about Winery Tinazzi's Grecanico Terre Siciliane Poggio ai Santi.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grecanico Terre Siciliane Poggio ai Santi from Winery Tinazzi are 2017, 2013, 2016, 2019 and 0.
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's great estates. It offers 271 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
