Winery TinazziGrecanico Terre Siciliane Poggio ai Santi
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grecanico Terre Siciliane Poggio ai Santi from the Winery Tinazzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico Terre Siciliane Poggio ai Santi of Winery Tinazzi in the region of Sicile is a .
Wine flavors and olphactive analysis
On the nose the Grecanico Terre Siciliane Poggio ai Santi of Winery Tinazzi in the region of Sicile often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Grecanico Terre Siciliane Poggio ai Santi
Pairings that work perfectly with Grecanico Terre Siciliane Poggio ai Santi
Original food and wine pairings with Grecanico Terre Siciliane Poggio ai Santi
The Grecanico Terre Siciliane Poggio ai Santi of Winery Tinazzi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, spinach and goat cheese quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Tinazzi's Grecanico Terre Siciliane Poggio ai Santi.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Grecanico Terre Siciliane Poggio ai Santi from Winery Tinazzi are 2017, 2013, 2016, 2019 and 2015.
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's great estates. It offers 99 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
