The Winery Timpaia of Sicily

Winery Timpaia
The winery offers 4 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 7697 of the estates of Sicily.
It is located in Sicily

The Winery Timpaia is one of the best wineries to follow in Sicile.. It offers 4 wines for sale in of Sicily to come and discover on site or to buy online.

Top Winery Timpaia wines

Looking for the best Winery Timpaia wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Timpaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Timpaia wines with technical and enological descriptions.

The top red wines of Winery Timpaia

Food and wine pairings with a red wine of Winery Timpaia

How Winery Timpaia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, spaghetti neapolitan style or braised lamb with peppers.

The best vintages in the red wines of Winery Timpaia

  • 0With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Timpaia.

  • Nero d'Avola

Discovering the wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.

Discover other wineries and winemakers neighboring the Winery Timpaia

Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Timpaia.

Discover the grape variety: Kokur Bely

Structured, aromatic whites with a pale to amber-golden colour, ample palate with fresh acidity, signature aromas of citrus, white flowers, yellow fruits and mineral notes. Also as historic sweet wines. Traditional component of dry white wines from Crimea (notably Sudak) and sweet wines from Massandra, contributing to historic regional blends of the Caucasus. Indigenous white variety from Ukraine and Russia, grown mainly in Crimea and the Caucasus.