Winery TillinghamQvevri White
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Qvevri White of the Winery Tillingham is in the top 70 of wines of England.
Wine flavors and olphactive analysis
On the nose the Qvevri White of Winery Tillingham in the region of England often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Qvevri White
Pairings that work perfectly with Qvevri White
Original food and wine pairings with Qvevri White
The Qvevri White of Winery Tillingham matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni with salmon and spinach or shrimp and cherry tomato quiche.
Details and technical informations about Winery Tillingham's Qvevri White.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Qvevri White from Winery Tillingham are 2019, 2018, 0
Informations about the Winery Tillingham
The Winery Tillingham is one of of the world's greatest estates. It offers 24 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
