Winery Tikves GRClassic Vranec Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Classic Vranec Merlot
Pairings that work perfectly with Classic Vranec Merlot
Original food and wine pairings with Classic Vranec Merlot
The Classic Vranec Merlot of Winery Tikves GR matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sloth pork loin or duck with vanilla (reunion island).
Details and technical informations about Winery Tikves GR's Classic Vranec Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Classic Vranec Merlot from Winery Tikves GR are 0
Informations about the Winery Tikves GR
The Winery Tikves GR is one of of the world's greatest estates. It offers 4 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
