Winery TikalNatural Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Natural Malbec from the Winery Tikal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Malbec of Winery Tikal in the region of Mendoza is a powerful.
Food and wine pairings with Natural Malbec
Pairings that work perfectly with Natural Malbec
Original food and wine pairings with Natural Malbec
The Natural Malbec of Winery Tikal matches generally quite well with dishes of beef, lamb or poultry such as recipes of pot-au-feu, leg of lamb with baked potatoes or chicken liver cake.
Details and technical informations about Winery Tikal's Natural Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Natural Malbec from Winery Tikal are 2009, 2015, 2014, 2012 and 2013.
Informations about the Winery Tikal
The Winery Tikal is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
