Winery Tierra del FuegoReserve Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Reserve Pinot Gris from the Winery Tierra del Fuego
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Pinot Gris of Winery Tierra del Fuego in the region of Mendoza is a .
Food and wine pairings with Reserve Pinot Gris
Pairings that work perfectly with Reserve Pinot Gris
Original food and wine pairings with Reserve Pinot Gris
The Reserve Pinot Gris of Winery Tierra del Fuego matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of fish pot, zucchini quiche or the fisherman's pot.
Details and technical informations about Winery Tierra del Fuego's Reserve Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Reserve Pinot Gris from Winery Tierra del Fuego are 0, 2018
Informations about the Winery Tierra del Fuego
The Winery Tierra del Fuego is one of of the world's greatest estates. It offers 12 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
