The Winery Tierra del Fuego is one of the best wineries to follow in Mendoza.. It offers 12 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Tierra del Fuego wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tierra del Fuego wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tierra del Fuego wines with technical and enological descriptions.
How Winery Tierra del Fuego wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of valencian paella, monkfish mozarabic style (spain) or yoghurt cake.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Tierra del Fuego wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, lamb mouse confit in wine or basque piperade.
In the mouth the red wine of Winery Tierra del Fuego. is a powerful.
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
How Winery Tierra del Fuego wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of slow-cooked veal roast, sauté of pork with cider or grilled tuna with mediterranean marinade.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
How Winery Tierra del Fuego wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, lamb colombo or seafood, chorizo and chicken paella from patou.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tierra del Fuego.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
