Winery Tierisch GutTanzmaus Pinot Noir - Cabernet Sauvignon
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tanzmaus Pinot Noir - Cabernet Sauvignon
Pairings that work perfectly with Tanzmaus Pinot Noir - Cabernet Sauvignon
Original food and wine pairings with Tanzmaus Pinot Noir - Cabernet Sauvignon
The Tanzmaus Pinot Noir - Cabernet Sauvignon of Winery Tierisch Gut matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, couscous without couscous maker or rabbit with hunter's sauce.
Details and technical informations about Winery Tierisch Gut's Tanzmaus Pinot Noir - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tanzmaus Pinot Noir - Cabernet Sauvignon from Winery Tierisch Gut are 0, 2016
Informations about the Winery Tierisch Gut
The Winery Tierisch Gut is one of of the world's greatest estates. It offers 5 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
