Winery Tierisch Gut - Tanzmaus Feinherb Dornfelder Rosé

Winery Tierisch GutTanzmaus Feinherb Dornfelder Rosé

The Tanzmaus Feinherb Dornfelder Rosé of Winery Tierisch Gut is a wine from the region of Mosel.
This wine generally goes well with
The Tanzmaus Feinherb Dornfelder Rosé of the Winery Tierisch Gut is in the top 0 of wines of Mosel.

Details and technical informations about Winery Tierisch Gut's Tanzmaus Feinherb Dornfelder Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Négret Canourgue

Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.

Last vintages of this wine

Tanzmaus Feinherb Dornfelder Rosé - 0
In the top 0 of of Mosel wines
Average rating: 3.81110.50

The best vintages of Tanzmaus Feinherb Dornfelder Rosé from Winery Tierisch Gut are 0

Informations about the Winery Tierisch Gut

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Tierisch Gut is one of of the world's greatest estates. It offers 5 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 30000 of of Germany wines
In the top 6500 of of Mosel wines
In the top 25000 of wines
In the top 550000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Tierisch Gut

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See the best wines from of Mosel