Winery Tierisch GutZuckerschnute Rivaner - Bacchus Lieblich

wine of Nahe of Germany

The Zuckerschnute Rivaner - Bacchus Lieblich of Winery Tierisch Gut is a wine from the region of Nahe.
This wine generally goes well with
The Zuckerschnute Rivaner - Bacchus Lieblich of the Winery Tierisch Gut is in the top 0 of wines of Nahe.

Details and technical informations about Winery Tierisch Gut's Zuckerschnute Rivaner - Bacchus Lieblich.

Winery

Winery Tierisch Gut

Grape varieties

Region/Great wine region

Nahe

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Béquignol

Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Tierisch Gut

The winery offers 7 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Nahe

The Winery Tierisch Gut is one of of the world's greatest estates. It offers 5 wines for sale in the of Nahe to come and discover on site or to buy online.

In the top 35000 of of Germany wines

In the top 7500 of of Nahe wines

In the top 200000 of wines

In the top 600000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

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