Winery TiberiniVirgulto
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Virgulto from the Winery Tiberini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virgulto of Winery Tiberini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Virgulto
Pairings that work perfectly with Virgulto
Original food and wine pairings with Virgulto
The Virgulto of Winery Tiberini matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), lamb curry with coconut milk or deer stew.
Details and technical informations about Winery Tiberini's Virgulto.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Virgulto from Winery Tiberini are 2007, 0, 2013, 2009
Informations about the Winery Tiberini
The Winery Tiberini is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
