Winery TiareIl Tiare Dolegna del Collio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Tiare Dolegna del Collio from the Winery Tiare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Tiare Dolegna del Collio of Winery Tiare in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Tiare Dolegna del Collio of Winery Tiare in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Il Tiare Dolegna del Collio
Pairings that work perfectly with Il Tiare Dolegna del Collio
Original food and wine pairings with Il Tiare Dolegna del Collio
The Il Tiare Dolegna del Collio of Winery Tiare matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, cuttlefish rust from my grandmother in sète or rolled blue cord.
Details and technical informations about Winery Tiare's Il Tiare Dolegna del Collio.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Il Tiare Dolegna del Collio from Winery Tiare are 2017, 2015, 0, 2016
Informations about the Winery Tiare
The Winery Tiare is one of of the world's greatest estates. It offers 25 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
