Winery TiareCollio Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collio Chardonnay from the Winery Tiare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collio Chardonnay of Winery Tiare in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Collio Chardonnay
Pairings that work perfectly with Collio Chardonnay
Original food and wine pairings with Collio Chardonnay
The Collio Chardonnay of Winery Tiare matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, squid from the mouth of the cavado river (portugal) or crozet cheese with savoy diots.
Details and technical informations about Winery Tiare's Collio Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Collio Chardonnay from Winery Tiare are 0, 2017, 2014
Informations about the Winery Tiare
The Winery Tiare is one of of the world's greatest estates. It offers 25 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
