Winery Thummerer - Vili Papa Cuvée Selection

Winery ThummererVili Papa Cuvée Selection

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vili Papa Cuvée Selection of Winery Thummerer is a red wine from the region of Eger.
This wine generally goes well with
The Vili Papa Cuvée Selection of the Winery Thummerer is in the top 90 of wines of Eger.

Wine flavors and olphactive analysis

Details and technical informations about Winery Thummerer's Vili Papa Cuvée Selection.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helios

Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.

Last vintages of this wine

Vili Papa Cuvée Selection - 2009
In the top 90 of of Eger wines
Average rating: 4.211110
Vili Papa Cuvée Selection - 0
In the top 90 of of Eger wines
Average rating: 4.211110

The best vintages of Vili Papa Cuvée Selection from Winery Thummerer are 2009, 0

Informations about the Winery Thummerer

The winery offers 61 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Eger

The Winery Thummerer is one of of the world's great estates. It offers 59 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 950 of of Hungary wines
In the top 100 of of Eger wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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