Winery ThummererRébus Cuvée Superior
Red wine
This wine generally goes well with
The Rébus Cuvée Superior of the Winery Thummerer is in the top 40 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Rébus Cuvée Superior of Winery Thummerer in the region of Eger often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Details and technical informations about Winery Thummerer's Rébus Cuvée Superior.
Discover the grape variety: Douce noire
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, blackberry, soft spices and floral notes (violet). A charming style to drink young. A component of Savoie and Bugey blends, celebrated in California as Charbono and in Argentina as Bonarda. Indigenous French variety of Savoie and the Aosta Valley.
Last vintages of this wine
The best vintages of Rébus Cuvée Superior from Winery Thummerer are 0, 2012
Informations about the Winery Thummerer
The Winery Thummerer is one of of the world's greatest estates. It offers 59 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
