Winery Thummerer - Egri Bikavér Reserve

Winery ThummererEgri Bikavér Reserve

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Egri Bikavér Reserve of Winery Thummerer is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Thummerer's Egri Bikavér Reserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aladin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.

Last vintages of this wine

Egri Bikavér Reserve - 2009
In the top 100 of of Eger wines
Average rating: 3.71110.50
Egri Bikavér Reserve - 0
In the top 100 of of Eger wines
Average rating: 3.51110.50

The best vintages of Egri Bikavér Reserve from Winery Thummerer are 2009, 0

Informations about the Winery Thummerer

The winery offers 61 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Eger

The Winery Thummerer is one of of the world's great estates. It offers 58 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 4500 of of Hungary wines
In the top 600 of of Eger wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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