Winery Thummerer - Evoé Egri Cuvée

Winery ThummererEvoé Egri Cuvée

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Evoé Egri Cuvée of Winery Thummerer is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Thummerer's Evoé Egri Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

Last vintages of this wine

Evoé Egri Cuvée - 2009
In the top 100 of of Eger wines
Average rating: 3.911110
Evoé Egri Cuvée - 0
In the top 100 of of Eger wines
Average rating: 3.71110.50

The best vintages of Evoé Egri Cuvée from Winery Thummerer are 2009, 0

Informations about the Winery Thummerer

The winery offers 61 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Eger

The Winery Thummerer is one of of the world's great estates. It offers 58 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 3500 of of Hungary wines
In the top 400 of of Eger wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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