Winery ThummererEvoé Egri Cuvée

Red wine of Eger of Hungary

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Evoé Egri Cuvée of Winery Thummerer is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Thummerer's Evoé Egri Cuvée.

Winery

Winery Thummerer

Grape varieties

Region/Great wine region

Eger

Country

Hungary

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Last vintages of this wine

Evoé Egri Cuvée - 2009

In the top 100 of of Eger wines

Average rating: 3.9

The best vintages of Evoé Egri Cuvée from Winery Thummerer are 2009

Informations about the Winery Thummerer

The winery offers 61 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Eger

The Winery Thummerer is one of of the world's great estates. It offers 58 wines for sale in the of Eger to come and discover on site or to buy online.

In the top 3500 of of Hungary wines

In the top 400 of of Eger wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

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