Winery ThummererEgri Bikáver Grand Superior Eger Nagy-Eged
Red wine
This wine generally goes well with
The Egri Bikáver Grand Superior Eger Nagy-Eged of the Winery Thummerer is in the top 10 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Egri Bikáver Grand Superior Eger Nagy-Eged of Winery Thummerer in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Thummerer's Egri Bikáver Grand Superior Eger Nagy-Eged.
Discover the grape variety: Tibouren
Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.
Last vintages of this wine
The best vintages of Egri Bikáver Grand Superior Eger Nagy-Eged from Winery Thummerer are 2013, 2015, 0, 2012
Informations about the Winery Thummerer
The Winery Thummerer is one of of the world's greatest estates. It offers 59 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
