Winery Three pebble BayCalifornia Zinfandel Rose
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the California Zinfandel Rose from the Winery Three pebble Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Zinfandel Rose of Winery Three pebble Bay in the region of California is a powerful.
Food and wine pairings with California Zinfandel Rose
Pairings that work perfectly with California Zinfandel Rose
Original food and wine pairings with California Zinfandel Rose
The California Zinfandel Rose of Winery Three pebble Bay matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tenderloin wellington, lamb shoulder confit with harissa or stuffed artichoke.
Details and technical informations about Winery Three pebble Bay's California Zinfandel Rose.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of California Zinfandel Rose from Winery Three pebble Bay are 0, 2017
Informations about the Winery Three pebble Bay
The Winery Three pebble Bay is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
