Winery Three Of CupsLe Justice
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Le Justice of the Winery Three Of Cups is in the top 50 of wines of Yakima Valley.
Taste structure of the Le Justice from the Winery Three Of Cups
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Justice of Winery Three Of Cups in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Justice
Pairings that work perfectly with Le Justice
Original food and wine pairings with Le Justice
The Le Justice of Winery Three Of Cups matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), ricotta and spinach lasagna or capon stuffed with morels.
Details and technical informations about Winery Three Of Cups's Le Justice.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Justice from Winery Three Of Cups are 2013
Informations about the Winery Three Of Cups
The Winery Three Of Cups is one of of the world's greatest estates. It offers 18 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
