Winery Three MillsSoft Juicy Red
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Zinfandel and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Soft Juicy Red of Winery Three Mills in the region of England often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Soft Juicy Red
Pairings that work perfectly with Soft Juicy Red
Original food and wine pairings with Soft Juicy Red
The Soft Juicy Red of Winery Three Mills matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, braised lamb with peppers or duck aiguillettes with apples.
Details and technical informations about Winery Three Mills's Soft Juicy Red.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Soft Juicy Red from Winery Three Mills are 2008, 0
Informations about the Winery Three Mills
The Winery Three Mills is one of of the world's great estates. It offers 21 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Perlant
Said of a slightly effervescent wine.
