Winery Three MillsSoft Juicy Red
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Zinfandel and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Soft Juicy Red of Winery Three Mills in the region of England often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Soft Juicy Red
Pairings that work perfectly with Soft Juicy Red
Original food and wine pairings with Soft Juicy Red
The Soft Juicy Red of Winery Three Mills matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, rack of lamb with antiboise sauce or roast wild boar with beer.
Details and technical informations about Winery Three Mills's Soft Juicy Red.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Soft Juicy Red from Winery Three Mills are 2008, 0
Informations about the Winery Three Mills
The Winery Three Mills is one of of the world's great estates. It offers 21 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
