Winery Three MillsClassic Fruity Rosé

Pink wine of England of United Kingdom

2.7

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Classic Fruity Rosé of Winery Three Mills is a pink wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery Three Mills's Classic Fruity Rosé.

Winery

Winery Three Mills

Grape varieties

Region/Great wine region

England

Country

United Kingdom

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Three Mills

The winery offers 20 different wines.

Its wines get an average rating of 2.7.

This winery is part of the Broadland Wine.

It is in the top 20 of the best estates in the region

It is located in England

The Winery Three Mills is one of of the world's great estates. It offers 21 wines for sale in the of England to come and discover on site or to buy online.

In the top 3000 of of United Kingdom wines

In the top 2500 of of England wines

In the top 70000 of pink wines

In the top 1500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

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