Winery ThomashofSilvaner Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Kabinett from the Winery Thomashof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Kabinett of Winery Thomashof in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Kabinett
Pairings that work perfectly with Silvaner Kabinett
Original food and wine pairings with Silvaner Kabinett
The Silvaner Kabinett of Winery Thomashof matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal roast, country style, sauté of veal with olives (corsica) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Thomashof's Silvaner Kabinett.
Discover the grape variety: Rieslaner
Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.
Informations about the Winery Thomashof
The Winery Thomashof is one of of the world's greatest estates. It offers 12 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
