
Winery ThomashofEibelstadter Kapellenberg Silvaner Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Eibelstadter Kapellenberg Silvaner Kabinett Trocken from the Winery Thomashof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eibelstadter Kapellenberg Silvaner Kabinett Trocken of Winery Thomashof in the region of Franken is a .
Food and wine pairings with Eibelstadter Kapellenberg Silvaner Kabinett Trocken
Pairings that work perfectly with Eibelstadter Kapellenberg Silvaner Kabinett Trocken
Original food and wine pairings with Eibelstadter Kapellenberg Silvaner Kabinett Trocken
The Eibelstadter Kapellenberg Silvaner Kabinett Trocken of Winery Thomashof matches generally quite well with dishes of veal, pork or vegetarian such as recipes of rabbit with hunter's sauce, pasta carbonara almost like the real thing or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Thomashof's Eibelstadter Kapellenberg Silvaner Kabinett Trocken.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Informations about the Winery Thomashof
The Winery Thomashof is one of of the world's greatest estates. It offers 12 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.














