Winery Thomashof - Bacchus Kabinett Eibelstadter Mönchsleite

Winery ThomashofBacchus Kabinett Eibelstadter Mönchsleite

The Bacchus Kabinett Eibelstadter Mönchsleite of Winery Thomashof is a wine from the region of Franken.
This wine generally goes well with
The Bacchus Kabinett Eibelstadter Mönchsleite of the Winery Thomashof is in the top 0 of wines of Franken.

Details and technical informations about Winery Thomashof's Bacchus Kabinett Eibelstadter Mönchsleite.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Frontignan

Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.

Informations about the Winery Thomashof

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Franken

The Winery Thomashof is one of of the world's greatest estates. It offers 12 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 7500 of of Franken wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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