Winery ThomashofEibelstadter Kapellenberg Riesling Kabinett Trocken

wine of Franken of Germany

The Eibelstadter Kapellenberg Riesling Kabinett Trocken of Winery Thomashof is a wine from the region of Franken.
This wine generally goes well with
The Eibelstadter Kapellenberg Riesling Kabinett Trocken of the Winery Thomashof is in the top 0 of wines of Franken.

Details and technical informations about Winery Thomashof's Eibelstadter Kapellenberg Riesling Kabinett Trocken.

Winery

Winery Thomashof

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Batoca

Lively, light whites best drunk young, with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers, and fresh herbaceous notes. Adds freshness and verve. Often blended with Loureiro and Arinto in Vinho Verde DOC. A native Portuguese white variety grown in Vinho Verde and the Douro.

Informations about the Winery Thomashof

The winery offers 18 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Franken

The Winery Thomashof is one of of the world's great estates. It offers 12 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 8500 of of Franken wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.