Winery Thomas SteigelmannKönigsbacher Meerspinne Spätburgunder Spätlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Königsbacher Meerspinne Spätburgunder Spätlese Trocken from the Winery Thomas Steigelmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königsbacher Meerspinne Spätburgunder Spätlese Trocken of Winery Thomas Steigelmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Königsbacher Meerspinne Spätburgunder Spätlese Trocken
Pairings that work perfectly with Königsbacher Meerspinne Spätburgunder Spätlese Trocken
Original food and wine pairings with Königsbacher Meerspinne Spätburgunder Spätlese Trocken
The Königsbacher Meerspinne Spätburgunder Spätlese Trocken of Winery Thomas Steigelmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, duck breast with orange sauce or rabbit with onions and mustard.
Details and technical informations about Winery Thomas Steigelmann's Königsbacher Meerspinne Spätburgunder Spätlese Trocken.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Thomas Steigelmann
The Winery Thomas Steigelmann is one of of the world's great estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.