Winery Thomas JullienSur le Fil
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sur le Fil of the Winery Thomas Jullien is in the top 60 of wines of Ventoux.
Taste structure of the Sur le Fil from the Winery Thomas Jullien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sur le Fil of Winery Thomas Jullien in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sur le Fil
Pairings that work perfectly with Sur le Fil
Original food and wine pairings with Sur le Fil
The Sur le Fil of Winery Thomas Jullien matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, express couscous in a pressure cooker or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Thomas Jullien's Sur le Fil.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sur le Fil from Winery Thomas Jullien are 2019, 2018, 2017
Informations about the Winery Thomas Jullien
The Winery Thomas Jullien is one of of the world's greatest estates. It offers 3 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Picpoul
See piquepoul.
