Winery Thomas FreresLes Hauts Jarrons Savigny-lès-Beaune
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Hauts Jarrons Savigny-lès-Beaune
Pairings that work perfectly with Les Hauts Jarrons Savigny-lès-Beaune
Original food and wine pairings with Les Hauts Jarrons Savigny-lès-Beaune
The Les Hauts Jarrons Savigny-lès-Beaune of Winery Thomas Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, express veal stew in a pressure cooker or rabbit à la lorientaise.
Details and technical informations about Winery Thomas Freres's Les Hauts Jarrons Savigny-lès-Beaune.
Discover the grape variety: Çal Karası
Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.
Informations about the Winery Thomas Freres
The Winery Thomas Freres is one of wineries to follow in Savigny-lès-Beaune.. It offers 57 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
