Winery Thomas Freres - Les Hauts Jarrons Savigny-lès-Beaune

Winery Thomas FreresLes Hauts Jarrons Savigny-lès-Beaune

The Les Hauts Jarrons Savigny-lès-Beaune of Winery Thomas Freres is a red wine from the region of Savigny-lès-Beaune of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Thomas Freres's Les Hauts Jarrons Savigny-lès-Beaune.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Informations about the Winery Thomas Freres

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Savigny-lès-Beaune in the region of Burgundy

The Winery Thomas Freres is one of wineries to follow in Savigny-lès-Beaune.. It offers 1 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Savigny-lès-Beaune

The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Bracket

Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.

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