Winery Thomas FreresLes Hauts Jarrons Savigny-lès-Beaune
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Hauts Jarrons Savigny-lès-Beaune
Pairings that work perfectly with Les Hauts Jarrons Savigny-lès-Beaune
Original food and wine pairings with Les Hauts Jarrons Savigny-lès-Beaune
The Les Hauts Jarrons Savigny-lès-Beaune of Winery Thomas Freres matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Thomas Freres's Les Hauts Jarrons Savigny-lès-Beaune.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Winery Thomas Freres
The Winery Thomas Freres is one of wineries to follow in Savigny-lès-Beaune.. It offers 1 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.