Winery Thomas-BassotCuvée Auguste Côtes du Ventoux
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Auguste Côtes du Ventoux from the Winery Thomas-Bassot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Auguste Côtes du Ventoux of Winery Thomas-Bassot in the region of Rhone Valley is a with a nice freshness.
Food and wine pairings with Cuvée Auguste Côtes du Ventoux
Pairings that work perfectly with Cuvée Auguste Côtes du Ventoux
Original food and wine pairings with Cuvée Auguste Côtes du Ventoux
The Cuvée Auguste Côtes du Ventoux of Winery Thomas-Bassot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, oxtail confit in red wine or rabbit italian style.
Details and technical informations about Winery Thomas-Bassot's Cuvée Auguste Côtes du Ventoux.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Thomas-Bassot
The Winery Thomas-Bassot is one of of the world's great estates. It offers 79 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
