Winery Thierry NavarreVin d'Œillade Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vin d'Œillade Rouge from the Winery Thierry Navarre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin d'Œillade Rouge of Winery Thierry Navarre in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vin d'Œillade Rouge of Winery Thierry Navarre in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Vin d'Œillade Rouge
Pairings that work perfectly with Vin d'Œillade Rouge
Original food and wine pairings with Vin d'Œillade Rouge
The Vin d'Œillade Rouge of Winery Thierry Navarre matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, spaghetti with tuna (real italian recipe) or roast veal with chanterelles and cream.
Details and technical informations about Winery Thierry Navarre's Vin d'Œillade Rouge.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vin d'Œillade Rouge from Winery Thierry Navarre are 2019, 2018, 2016, 2015 and 2012.
Informations about the Winery Thierry Navarre
The Winery Thierry Navarre is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
