The Winery Thérèse et Roland Lemaitre is one of the best wineries to follow in Fleurie.. It offers 5 wines for sale in of Fleurie to come and discover on site or to buy online.
Looking for the best Winery Thérèse et Roland Lemaitre wines in Fleurie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thérèse et Roland Lemaitre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thérèse et Roland Lemaitre wines with technical and enological descriptions.
How Winery Thérèse et Roland Lemaitre wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, bigos (polish sauerkraut with paprika) or roast pork with milk.
In the mouth the red wine of Winery Thérèse et Roland Lemaitre. is a with a nice freshness.
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
However, the region is actually named after a Roman general, Floricum, rather than for the wine's floral traits. Fleurie is at the Center of the ten Beaujolais crus. It Lies just South of Moulin-à-Vent and Chénas and North of Morgon. Chiroubles is just to the west.
Planning a wine route in the of Fleurie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thérèse et Roland Lemaitre.
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
