Winery The VinumLe Bollicine Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Le Bollicine Prosecco Treviso Extra Dry of the Winery The Vinum is in the top 5 of wines of Prosecco di Treviso.
Taste structure of the Le Bollicine Prosecco Treviso Extra Dry from the Winery The Vinum
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Bollicine Prosecco Treviso Extra Dry of Winery The Vinum in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Le Bollicine Prosecco Treviso Extra Dry
Pairings that work perfectly with Le Bollicine Prosecco Treviso Extra Dry
Original food and wine pairings with Le Bollicine Prosecco Treviso Extra Dry
The Le Bollicine Prosecco Treviso Extra Dry of Winery The Vinum matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, mushroom, bacon and gruyere quiche or pretzels (alsace).
Details and technical informations about Winery The Vinum's Le Bollicine Prosecco Treviso Extra Dry.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Le Bollicine Prosecco Treviso Extra Dry from Winery The Vinum are 0
Informations about the Winery The Vinum
The Winery The Vinum is one of of the world's greatest estates. It offers 22 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
