The Winery The Vinum of Ortona of Abruzzo

The Winery The Vinum is one of the best wineries to follow in Ortona.. It offers 27 wines for sale in of Ortona to come and discover on site or to buy online.
Looking for the best Winery The Vinum wines in Ortona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Vinum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Vinum wines with technical and enological descriptions.
How Winery The Vinum wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, quick couscous or calf's head with sauce ravigote.
On the nose the red wine of Winery The Vinum. often reveals types of flavors of black fruit, red fruit. In the mouth the red wine of Winery The Vinum. is a powerful with a nice balance between acidity and tannins.
The wine region of Ortona is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Consorzio di Tutela or the Domaine Tenuta Terrapura produce mainly wines red and white. The most planted grape varieties in the region of Ortona are Pecorino, they are then used in wines in blends or as a single variety. In the mouth of Ortona is a powerful.
We currently count 3 estates and châteaux in the of Ortona, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Ortona go well with generally quite well with dishes of beef, pasta or veal.
How Winery The Vinum wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, tuna, pepper and tomato quiche or ktipiti (greece).
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery The Vinum wines pair with each other generally quite well with dishes of fruity desserts, aperitif or shellfish such as recipes of apple pie, baguette filled with saint moret and ham or slivers of squid with tomato.
On the nose the sparkling wine of Winery The Vinum. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery The Vinum. is a with a nice vivacity and a fine and pleasant bubble.
Fungus that causes grape rot.
How Winery The Vinum wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of uzbek pilaf, roast veal with black olives or veal saltimbocca.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Ortona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Vinum.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.