Winery The Stellenbosch Reserve - Ou Hoofgebou Cabernet Sauvignon

Winery The Stellenbosch ReserveOu Hoofgebou Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ou Hoofgebou Cabernet Sauvignon of Winery The Stellenbosch Reserve is a red wine from the region of Stellenbosch of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Ou Hoofgebou Cabernet Sauvignon from the Winery The Stellenbosch Reserve

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ou Hoofgebou Cabernet Sauvignon of Winery The Stellenbosch Reserve in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Ou Hoofgebou Cabernet Sauvignon of Winery The Stellenbosch Reserve in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery The Stellenbosch Reserve's Ou Hoofgebou Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Ou Hoofgebou Cabernet Sauvignon - 2018
In the top 100 of of Stellenbosch wines
Average rating: 411110
Ou Hoofgebou Cabernet Sauvignon - 2017
In the top 100 of of Stellenbosch wines
Average rating: 3.911110
Ou Hoofgebou Cabernet Sauvignon - 2016
In the top 100 of of Stellenbosch wines
Average rating: 3.81110.50
Ou Hoofgebou Cabernet Sauvignon - 2015
In the top 100 of of Stellenbosch wines
Average rating: 3.911110
Ou Hoofgebou Cabernet Sauvignon - 2014
In the top 100 of of Stellenbosch wines
Average rating: 3.81110.50
Ou Hoofgebou Cabernet Sauvignon - 2013
In the top 100 of of Stellenbosch wines
Average rating: 3.911110
Ou Hoofgebou Cabernet Sauvignon - 0
In the top 100 of of Stellenbosch wines
Average rating: 3.911110

The best vintages of Ou Hoofgebou Cabernet Sauvignon from Winery The Stellenbosch Reserve are 2018, 2017, 2015, 2013 and 0.

Informations about the Winery The Stellenbosch Reserve

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery The Stellenbosch Reserve is one of of the world's greatest estates. It offers 11 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 1500 of of South Africa wines
In the top 500 of of Stellenbosch wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Stellenbosch

Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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