Winery The Social CollectionBin 110 Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Bin 110 Merlot from the Winery The Social Collection
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin 110 Merlot of Winery The Social Collection in the region of California is a powerful.
Food and wine pairings with Bin 110 Merlot
Pairings that work perfectly with Bin 110 Merlot
Original food and wine pairings with Bin 110 Merlot
The Bin 110 Merlot of Winery The Social Collection matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, leg of lamb in braillouse or rabbit with hunter's sauce.
Details and technical informations about Winery The Social Collection's Bin 110 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bin 110 Merlot from Winery The Social Collection are 2016, 0, 2015
Informations about the Winery The Social Collection
The Winery The Social Collection is one of of the world's greatest estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
