Winery The Human WineChris Werner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Chris Werner from the Winery The Human Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chris Werner of Winery The Human Wine in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Chris Werner
Pairings that work perfectly with Chris Werner
Original food and wine pairings with Chris Werner
The Chris Werner of Winery The Human Wine matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sausages with kale, sauerkraut of the sea in casserole or chicken with maroilles.
Details and technical informations about Winery The Human Wine's Chris Werner.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery The Human Wine
The Winery The Human Wine is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
