Winery The Human WineChris Werner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Chris Werner from the Winery The Human Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chris Werner of Winery The Human Wine in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Chris Werner
Pairings that work perfectly with Chris Werner
Original food and wine pairings with Chris Werner
The Chris Werner of Winery The Human Wine matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, express seafood spaghetti or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery The Human Wine's Chris Werner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery The Human Wine
The Winery The Human Wine is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
