Winery The Human Wine - Carl Carlton

Winery The Human WineCarl Carlton

The Carl Carlton of Winery The Human Wine is a wine from the region of Pfalz.
This wine generally goes well with
The Carl Carlton of the Winery The Human Wine is in the top 0 of wines of Pfalz.

Details and technical informations about Winery The Human Wine's Carl Carlton.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Malvasia bianca di Basilicata

Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), almonds, white flowers (acacia) and honeyed notes. Also vinified as rich passito liqueur wines. Expresses itself particularly well in the whites of Vulture and Matera, marking the typical wines of southern Lucania. Malvasia variety grown in Basilicata, southern Italy.

Informations about the Winery The Human Wine

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Pfalz
Find the Winery The Human Wine on Facebook

The Winery The Human Wine is one of of the world's great estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 90000 of of Germany wines
In the top 1500 of of Pfalz wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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