Winery The Human Wine - Alte Reben Riesling

Winery The Human WineAlte Reben Riesling

The Alte Reben Riesling of Winery The Human Wine is a wine from the region of Mosel.
This wine generally goes well with
The Alte Reben Riesling of the Winery The Human Wine is in the top 0 of wines of Mosel.

Details and technical informations about Winery The Human Wine's Alte Reben Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Informations about the Winery The Human Wine

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Mosel
Find the Winery The Human Wine on Facebook

The Winery The Human Wine is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 55000 of of Germany wines
In the top 800 of of Mosel wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

Negev desert study may have earliest evidence of white grapes

Today’s high-tech vintners of Israel’s Negev desert grow modern grape varieties like Pinot Noir and Chardonnay, but a new study shows the region’s desolate sand was once home to very different cultivars – relics notable for past and future alike. Published in the Proceedings of the National Academy of Sciences, the study compared the genetic information of a handful of grape pips from an excavated Byzantine monastery with hundreds of modern cultivars, and wild and table grapes from Israel ...

A perfect storm: Nutri-Score, alcohol and health

The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some invisible magnetic force. In 2011, Regulation No. 1169 (which amended earlier regulations going back to 2006) was adopted in European Parliament calling for a system to provide food nutrition information to consumers. Shortly thereafter, the French Ministry of Health instructed Santé Publique France, the national public health agency, to create a co ...

St-Emilion 2022 classification promotes Château Figeac to Premier Grand Cru Classé A

St-Emilion’s Wine Council announced its eagerly-anticipated ranking this afternoon, bringing a decade of disputes and court battles to an end. The classification awards Premier Grand Cru Classé A status to just two producers, while it also recognises 12 Premier Grands Crus Classés (B) and 71 Grands Crus Classés. These rankings can cause a winery’s value to soar – they have been likened to the Michelin guide for restaurants – so winemakers across the region awaited the results with bated breath t ...

The word of the wine: Bordeaux futures

Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.

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