Winery The Flying Culinary Circus - Cava Sumarroca Reserva Brut

Winery The Flying Culinary CircusCava Sumarroca Reserva Brut

Wine of Spain Sparkling wine of Cava of Spain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Sumarroca Reserva Brut of Winery The Flying Culinary Circus is a sparkling wine from the region of Cava.
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Details and technical informations about Winery The Flying Culinary Circus's Cava Sumarroca Reserva Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery The Flying Culinary Circus

The winery offers 0 different wines.
It is in the top 573 of the best estates in the region
It is located in Cava

The Winery The Flying Culinary Circus is one of wineries to follow in Cava.. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Clairet

Strong rosé wine reminiscent of a light red.

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