Winery The Flying Culinary CircusCava Sumarroca Brut Rosado
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cava Sumarroca Brut Rosado
Pairings that work perfectly with Cava Sumarroca Brut Rosado
Original food and wine pairings with Cava Sumarroca Brut Rosado
The Cava Sumarroca Brut Rosado of Winery The Flying Culinary Circus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with oyster sauce, reunion pepper candy or fish fingers for dummies.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery The Flying Culinary Circus
The Winery The Flying Culinary Circus is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
