Winery The Exquisite CollectionMuscat de Saint-Jean de Minervois
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat de Saint-Jean de Minervois of Winery The Exquisite Collection in the region of Languedoc-Roussillon often reveals types of flavors of honey, earth.
Food and wine pairings with Muscat de Saint-Jean de Minervois
Pairings that work perfectly with Muscat de Saint-Jean de Minervois
Original food and wine pairings with Muscat de Saint-Jean de Minervois
The Muscat de Saint-Jean de Minervois of Winery The Exquisite Collection matches generally quite well with dishes of spicy food or sweet desserts such as recipes of express chicken skewers with spices or tarte tatin.
Details and technical informations about Winery The Exquisite Collection's Muscat de Saint-Jean de Minervois.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Muscat de Saint-Jean de Minervois from Winery The Exquisite Collection are 2012
Informations about the Winery The Exquisite Collection
The Winery The Exquisite Collection is one of of the world's great estates. It offers 87 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
