
Winery The Al HirschfeldChaplin Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Chaplin Merlot from the Winery The Al Hirschfeld
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chaplin Merlot of Winery The Al Hirschfeld in the region of California is a powerful.
Food and wine pairings with Chaplin Merlot
Pairings that work perfectly with Chaplin Merlot
Original food and wine pairings with Chaplin Merlot
The Chaplin Merlot of Winery The Al Hirschfeld matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, lamb tagine with prunes or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery The Al Hirschfeld's Chaplin Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Chaplin Merlot from Winery The Al Hirschfeld are 2016, 0
Informations about the Winery The Al Hirschfeld
The Winery The Al Hirschfeld is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.













