Winery The Al HirschfeldHarold Lloyd Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Harold Lloyd Chardonnay from the Winery The Al Hirschfeld
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harold Lloyd Chardonnay of Winery The Al Hirschfeld in the region of California is a powerful with a nice freshness.
Food and wine pairings with Harold Lloyd Chardonnay
Pairings that work perfectly with Harold Lloyd Chardonnay
Original food and wine pairings with Harold Lloyd Chardonnay
The Harold Lloyd Chardonnay of Winery The Al Hirschfeld matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, salmon and goat cheese quiche or nanie's diced ham quiche.
Details and technical informations about Winery The Al Hirschfeld's Harold Lloyd Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery The Al Hirschfeld
The Winery The Al Hirschfeld is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
